Which intervention helps reduce aspiration risk in a client with dysphagia?

Question

Accepted Answer

D. sit the client upright for meals and use the prescribed diet texture — Upright positioning and the prescribed texture reduce aspiration risk.

Answer

A. mix all foods into one liquid consistency without orders

Answer

B. offer thin liquids quickly through a straw if coughing occurs

Answer

C. feed while the client lies flat to prevent fatigue