Which lunch choice is best for a client with heart failure on a low-sodium diet?

Question

Accepted Answer

C. Grilled chicken with fresh vegetables — Processed foods (canned soups, deli meats, pickles) are typically high in sodium. Fresh, minimally processed foods support sodium restriction for heart failure management.

Answer

A. Canned soup and crackers

Answer

B. Deli turkey sandwich

Answer

D. Pickles and cheese