Which client statement indicates understanding of diabetes sick-day management?

Question

Accepted Answer

D. "I should keep checking my glucose even when I am too sick to eat normally." — Illness can raise glucose even when intake is poor. Ongoing monitoring and individualized medication/fluids are important.

Answer

A. "I only need to check my glucose if I have symptoms."

Answer

B. "Sugary fluids are never allowed during illness."

Answer

C. "I should stop all insulin when I have vomiting."