Which statement indicates understanding of food-safety teaching during pregnancy?

Question

Accepted Answer

D. "I should avoid unpasteurized foods and undercooked meats." — Pregnant clients should avoid high-risk foods such as unpasteurized items and undercooked meats.

Answer

A. "Raw fish is safest because it has no additives."

Answer

B. "Foodborne illness only affects the mother, not the fetus."

Answer

C. "Deli meat never needs reheating."